This spicy beverage is tasty on its own, but it's also nice as a mixer with vodka or sparkling wine.

Jackie Mills
Recipe by Cooking Light June 2007

Gallery

Recipe Summary

Yield:
8 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl to extract about 1/4 cup ginger juice. Discard pulp.

    Advertisement
  • Combine ginger juice, orange juice, lemon juice, and sugar in a large pitcher; stir until sugar dissolves. Chill at least 2 hours. Stir in sparkling water; serve immediately.

Nutrition Facts

114 calories; calories from fat 3%; fat 0.4g; saturated fat 0g; mono fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 27.6g; fiber 0.5g; cholesterol 0mg; iron 0.4mg; sodium 2mg; calcium 22mg.
Advertisement
Advertisement