Citrus-Ginger Sparkler

Name: Citrus-Ginger Sparkler
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 4 ounces peeled fresh ginger, grated; 6 cups fresh orange juice (about 6 pounds oranges); ½ cup fresh lemon juice (about 3 medium lemons); ¼ cup sugar; 2 cups sparkling water, chilled

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This spicy beverage is tasty on its own, but it's also nice as a mixer with vodka or sparkling wine.

By Jackie Mills

Recipe by Cooking Light June 2007

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Recipe Summary

Yield:

8 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

4 ounces peeled fresh ginger, grated
6 cups fresh orange juice (about 6 pounds oranges)
½ cup fresh lemon juice (about 3 medium lemons)
¼ cup sugar
2 cups sparkling water, chilled

Directions

Step 1
Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl to extract about 1/4 cup ginger juice. Discard pulp.

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Step 2
Combine ginger juice, orange juice, lemon juice, and sugar in a large pitcher; stir until sugar dissolves. Chill at least 2 hours. Stir in sparkling water; serve immediately.

Nutrition Facts

Per Serving:

114 calories; calories from fat 3%; fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 27.6g; fiber 0.5g; iron 0.4mg; sodium 2mg; calcium 22mg.

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Citrus-Ginger Sparkler

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Recipe Summary

Ingredients

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Nutrition Facts

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Citrus-Ginger Sparkler

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Citrus-Ginger Sparkler