Prep: 4 minutes.

Recipe by Oxmoor House January 2003

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Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

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Directions

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  • Combine all ingredients, stirring gently.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

57 calories; calories from fat 2%; fat 0.1g; protein 0.8g; carbohydrates 14.8g; fiber 1.9g; iron 0.2mg; calcium 26mg.
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