Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A mix of fruity and meaty olives works well in this treatment. They are ideal for cocktail platters, antipasto, snacking, or as a gift when placed in a decorative jar.

Donata Maggipinto
Recipe by Cooking Light November 2009

Gallery

Credit: Ellen Silverman; Styling: Toni Brogan

Recipe Summary

Yield:
5 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well to combine. Cover and refrigerate 48 hours. Serve at room temperature.

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  • Note: Refrigerate up to 1 month.

Nutrition Facts

45 calories; fat 4.3g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 0.3g; carbohydrates 1.4g; fiber 0.2g; iron 0.1mg; sodium 200mg; calcium 6mg.
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