You're an idiot ! Where does one even gat incurred Kalamata olives, or Picholine by the nature of the olive they ARE cured! They are just olives until the treatment. Cook much?
December 02, 2009
I made this recipe for my cooking club and they all loved it. In fact, I'm making another batch (just a few weeks later) for a Christmas party. There was so much flavor to these olives; I highly recommend this recipe. Bonus: the cooking club thought the oil could be used for a pasta dish or salad dressing. Delish!!
November 10, 2009
These were horrible!!! The recipe didn't specify whether the olives needed to be cured or raw so I used raw. After 2 days in the refrigerator, I was so excited to taste them and they are completely inedible.