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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
A mix of fruity and meaty olives works well in this recipe. They are ideal for cocktail platters, antipasto, snacking, or as a gift when placed in a decorative jar. You can refrigerate the olives for up to a month.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
45 calories; fat 4.4g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 0.3g; carbohydrates 1.4g; fiber 0.2g; iron 0.1mg; sodium 200mg; calcium 6mg.