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Oxmoor House

Recipe Summary

Yield:
5 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well to combine. Cover and refrigerate 48 hours. Serve at room temperature.

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Chef's Notes

A mix of fruity and meaty olives works well in this recipe. They are ideal for cocktail platters, antipasto, snacking, or as a gift when placed in a decorative jar. You can refrigerate the olives for up to a month.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

45 calories; fat 4.4g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 0.3g; carbohydrates 1.4g; fiber 0.2g; cholesterol 0mg; iron 0.1mg; sodium 200mg; calcium 6mg.
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