Citrus-Drizzled Cranberry-Oatmeal Cookies
Sweetened dried cranberries lend color and sweet-tartness to these oatmeal cookies. Make them up to three days ahead, and store in an airtight container.
Sweetened dried cranberries lend color and sweet-tartness to these oatmeal cookies. Make them up to three days ahead, and store in an airtight container.
These were delicious! They have a slight cinnamon flavor that is perfect for fall. We were short on craisins so added about half of those and half chocolate chips. Brought them to a football tailgate and they were a huge hit!
This is a good soilid recipe if you are looking for a crispy oatmeal cookie. I wanted more soft oatey & chewy goodness so this was not what I was searching for!
I added some cocoa powder to give it a chocolate hint and they came out great. The glaze is not even needed.
This recipe is wonderful. I agree with another reader that the glaze really finishes off the cookies nicely. I made these last weekend and got such rave reviews that we're making them again today!
These were very simple to make and taste delicious. The drizzle really finishes them off and gives them a bit of a zip.