Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light September 1999

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients in a large bowl, and stir well with a whisk.

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  • Steam Brussels sprouts, covered, 8 minutes or until tender. Drain and dice.

  • Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Add Brussels sprouts, couscous, carrot, raisins, and pine nuts to dressing; toss well.

Nutrition Facts

227 calories; calories from fat 25%; fat 6.4g; saturated fat 0.9g; mono fat 3.2g; poly fat 1.6g; protein 8.3g; carbohydrates 38.7g; fiber 5.2g; cholesterol 0mg; iron 2.6mg; sodium 174mg; calcium 44mg.
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