Julianna Grimes
Recipe by Cooking Light August 2012

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Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black ­pepper; toss.

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Nutrition Facts

131 calories; fat 2g; saturated fat 0.2g; sodium 123mg.
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