- Calories 131
- Fat 2g
- Satfat 0.2g
- Sodium 123mg
Citrus Couscous
Photo: Johnny Autry; Styling: Cindy Barr
How to Make It
Rehydrate couscous in water according to package directions, omitting salt and fat. Fluff with a fork. Add sections from orange and almonds. Sprinkle couscous mixture with kosher salt and freshly ground black pepper; toss.
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