Citrus Chiffon Cake
Weighing the flour and sugar guarantees a billowy cake that's light and airy (and worthy of Cooking Light Test Kitchens' highest rating for taste).
Recipe by Cooking Light June 2005
Credit: Randy Mayor
158 calories; calories from fat 30%; fat 5.3g; saturated fat 0.6g; mono fat 3g; poly fat 1.5g; protein 3.3g; carbohydrates 24.2g; fiber 0.3g; cholesterol 38mg; iron 1mg; sodium 149mg; calcium 34mg.