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Recipe Summary

Yield:
8 servings (serving size: about 1 cup chicken mixture and 2/3 cup couscous)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a Dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice, salt, and black pepper. Bring to a boil; cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.

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Nutrition Facts

331 calories; calories from fat 21%; fat 7.8g; saturated fat 1.6g; mono fat 3.6g; poly fat 1.5g; protein 27.9g; carbohydrates 36.5g; fiber 3.8g; cholesterol 94mg; iron 2.2mg; sodium 459mg; calcium 58mg.
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