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Recipe Summary test

Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir rinds into boiling water; pour through a wire-mesh strainer. Drain on paper towels.

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  • Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.

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