Citrus-Avocado Salad With Tex-Mex Vinaigrette

1 Review
ADD YOUR REVIEW
Prep Time
10 Mins
Yield
Makes 8 servings
October 2007
RECIPE BY Southern Living

Two bags of your favorite lettuce blend can be substituted for Bibb lettuce. Pomegranate seeds are a unique crunchy addition to this salad. See the box at right on how to remove seeds from the whole fruit.

Ingredients

  • 3 heads Bibb lettuce, torn
  • 2 avocados, sliced
  • 1 (24-oz.) jar refrigerated orange and grapefruit sections, drained
  • Tex-Mex Vinaigrette
  • Garnishes: pomegranate seeds, fresh cilantro sprigs

How to Make It

Step 1

Combine first 3 ingredients in a salad bowl. Toss with Tex-Mex Vinaigrette. Garnish, if desired. Serve immediately.

Step 2

Note: For testing purposes only, we used Del Monte Sunfresh Citrus Salad for orange and grapefruit sections.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

AlabamaGirl7's Review

AlabamaGirl7
November 11, 2012
I've made this recipe several times and it is always delicious. Everytime I serve it at gatherings, several guests ask for the recipe. Quick and easy to make. It has to be eaten the same day due to the citrus in the dressing - it wilts next day.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com