- Calories 145
- Fat 2.8g
- Satfat 1.6g
- Protein 2.7g
- Carbohydrate 28.2g
- Cholesterol 2mg
- Iron 0mg
- Sodium 112mg
- Caloriesfromfat 17%
- Fiber 0.8g
- Calcium 78mg
Citrus Angel Food Cake
You can substitute a 10.5-ounce loaf angel food cake for a round cake. Slice off top third of loaf, using a serrated knife. Hollow out bottom portion, leaving a 1/2-inch shell (make sure not to cut through bottom of cake.) Proceed with recipe as directed.
How to Make It
Step 1
Slice off top third of angel food cake, using a serrated knife; set aside. Hollow out bottom portion of cake, leaving a 1- inch-thick shell, making sure not to cut through bottom of cake; reserve leftover cake (about 1 3/4 cups) for another use.
Step 2
Combine ice cream, lemonade concentrate, and 1 teaspoon lime rind. Spoon ice cream mixture into cake shell, pressing firmly with back of spoon; top with remaining third of cake.
Step 3
Combine whipped topping and remaining 3 teaspoons lime rind; spread over top and sides of filled cake. Cover loosely, and freeze 6 hours or until firm. Slice with a serrated knife.
Oxmoor House Healthy Eating Collection
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