Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2001


Recipe Summary

2 hrs 15 mins
2 hrs 35 mins
20 mins
18 servings (serving size: 4 ounce)


Ingredient Checklist


Instructions Checklist
  • Sprinkle turkey breast evenly with salt and pepper.

  • Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.

  • Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary. Serve with Cranberry Salsa.

Nutrition Facts

237 calories; calories from fat 38%; fat 10g; saturated fat 3g; mono fat 3.3g; poly fat 2.3g; protein 36g; carbohydrates 6.7g; fiber 0.9g; cholesterol 94mg; iron 1.9mg; sodium 217mg; calcium 45mg.