Cioppino
As language morphs through time and locale, so does food. Yes, this fish stew has roots in Italy, but it is a distinctly San Franciscan treat. Chefs, restaurateurs, and history transformed the dish as well, from a humble soup of fish scraps and tomato-tinged broth to a carefully orchestrated celebration of the sea. Strict attention to the schedule of events in this recipe will yield glorious results.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
347 calories; fat 8.5g; saturated fat 1.3g; mono fat 4.4g; poly fat 1.6g; protein 38g; carbohydrates 26g; fiber 3g; cholesterol 91mg; iron 8mg; sodium 657mg; calcium 90mg.