Cioppino is San Francisco's signature dish, but seafood lovers everywhere will keep this recipe close to their hearts

Julia Dowling Rutland
Recipe by Coastal Living February 2014

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Jennifer Davick; Styling: Ginny Branch

Recipe Summary

prep:
25 mins
cook:
42 mins
total:
1 hr 7 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large soup pot over medium heat. Add onion and garlic, and cook 7 to 10 minutes or until tender. Stir in bay leaves and next 5 ingredients. Cook 2 minutes.

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  • Stir in broth and next 3 ingredients. Bring to a boil, reduce heat, and simmer 30 minutes.

  • Stir in clams and white fish; cook 5 minutes. Stir in shrimp, crab, and squid, if desired. Cook 5 minutes or until seafood is opaque and clams open wide. (Discard any that do not.)

  • Ladle cioppino into bowls, and top with chopped parsley. Serve with sourdough bread.

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