7 servings (serving size: 1 cup)

Cioppino (chuh-PEE-noh) is a tomato-flavored fish stew with an Italian accent. Traditionally, this stew features several types of fish, but you can use 3/4 pound of any one type, if you prefer.

How to Make It

Step 1

Combine first 9 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.

Step 2

Ladle soup into individual bowls; sprinkle evenly with cheese.

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