Cioppino is a traditional Italian seafood stew with a tomato base and a mixture of different types of fish and shellfish.
Recipe by Oxmoor House January 2005
Recipe Summary test
The Complete Step-by-Step Low Carb Cookbook
252 calories; fat 7g; saturated fat 1g; protein 29g; carbohydrates 18g; fiber 2.1g; cholesterol 130mg; iron 8.7mg; sodium 631mg; calcium 162mg.