An entire package of 10 tortillas may be prepared and stored in an airtight container for future use; if using all 10, then triple the amounts of butter, cinnamon, and sugar. The tortilla crisps make a nice accompaniment to yogurt as well.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with cinnamon-sugar mixture. Bake at 450° for 2 to 3 minutes on each side or until lightly browned.
Step 3
Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over ice cream in each bowl. Serve each sundae with 3 tortilla wedges.
Step 4
Step 5
Young Chefs can:
Step 6
Cut tortillas into wedges using safety scissors
Step 7
Stick tortilla crisps into sundaes
Step 8
Step 9
Older Chefs can:
Step 10
Sprinkle tortilla wedges with cinnamon-sugar
Step 11
Drizzle caramel topping
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