Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living November 1996

Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 side of each bread slice evenly with butter.

    Advertisement
  • Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet.

  • Broil 4 inches from heat (with electric oven door partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.

  • Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping, if necessary. Set aside.

  • Cook milk in a saucepan over low heat until hot; remove from heat, and add 2/3 cup sugar and next 3 ingredients, stirring until sugar dissolves.

  • Spoon half of custard into quiche dish; let stand 5 minutes.

  • Pour in remaining custard, and place dish in a large shallow pan. Add hot water to larger pan to depth of 3/4 inch.

  • Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.

Advertisement
Advertisement