This cookie jar classic just got a major upgrade, straight from the cereal aisle. Besides being melt-in-your-mouth tender, lightly tangy, and utterly decadent, these snickerdoodles are loaded with toasted Cinnamon Toast Crunch cereal. We bake the cookies at a high temperature for a short period of time in order to create a thick snickerdoodle that’s just-baked, but maintains a deliciously gooey center. The cookies also have a rich, fluffy texture thanks to the cream cheese dough, which provides the perfect backdrop for the pieces of crunch-tastic, cinnamon-laced breakfast cereal present in every bite. And to really drive the cereal flavor home, we incorporated ground Cinnamon Toast Crunch into the cookies’ cinnamon-sugar coating. In short, these CTC Snickerdoodles were an instant staff favorite.