Cinnamon Toast Balls

Name: Cinnamon Toast Balls
Yield: Makes 2 dozen
Ingredients: 12 slices bread, crusts removed; ¼ cup butter, melted; 1 tablespoon cinnamon; 1 tablespoon sugar

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Eat toast knife-free with these easy, on-the-go Cinnamon Toast Balls.

By Martha Stephens , Sibley, LA

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Makes 2 dozen

Ingredients

12 slices bread, crusts removed
¼ cup butter, melted
1 tablespoon cinnamon
1 tablespoon sugar

Directions

Step 1

Tear each slice of bread in half. Roll each half into a ball and place on an ungreased baking sheet. Drizzle balls with melted butter. Combine cinnamon and sugar and sprinkle over balls. Bake at 350 degrees for 5 to 7 minutes. If desired, broil until lightly golden, about 2 minutes.

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Cinnamon Toast Balls

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Cinnamon Toast Balls

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Cinnamon Toast Balls