Eat toast knife-free with these easy, on-the-go Cinnamon Toast Balls.

Martha Stephens , Sibley, LA
Recipe by Gooseberry Patch March 2011

Gallery

Recipe Summary

Yield:
Makes 2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear each slice of bread in half. Roll each half into a ball and place on an ungreased baking sheet. Drizzle balls with melted butter. Combine cinnamon and sugar and sprinkle over balls. Bake at 350 degrees for 5 to 7 minutes. If desired, broil until lightly golden, about 2 minutes.

    Advertisement

Source

101 Autumn Recipes

Advertisement
Advertisement