Rating: 5 stars
1 Ratings
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  • 1 Rating
Recipe by Southern Living November 2001

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Recipe Summary test

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 3 ingredients; set aside.

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  • Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Sprinkle with half of brown sugar mixture. Repeat layers twice, ending with batter.

  • Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Garnish, if desired.

Nutrition Facts

231 calories; calories from fat 27%; fat 7g; saturated fat 2g; mono fat 2.6g; poly fat 1g; protein 4g; carbohydrates 39g; fiber 0.5g; cholesterol 3mg; iron 1mg; sodium 270mg; calcium 76mg.
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