If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.
Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.
Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.
Cool on baking sheet, then crumble.
With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah