If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Jen Castle and Blake Spalding
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

Yield:
Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

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  • Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

  • Cool on baking sheet, then crumble.

Source

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah

Nutrition Facts

100 calories; calories from fat 52%; protein 2.2g; fat 5.8g; saturated fat 0.5g; carbohydrates 11g; fiber 0.5g; sodium 1.4mg.
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