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Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.

Recipe by Real Simple December 2005


Credit: Antonis Achilleos

Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).


Nutrition Facts

calcium 51.7mg; 252 calories; calories from fat 50%; carbohydrates 28.3g; cholesterol 30.1mg; fat 14.2g; fiber 1.2g; iron 1.3mg; protein 3.2mg; saturated fat 7.9g; sodium 235.3mg.