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Prepare this simple snack a couple of hours before the party. Store in an airtight container to keep it fresh.

Charity Ferreira
Recipe by Cooking Light October 2006


Recipe Summary test

16 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.

  • Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.


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Nutrition Facts

31 calories; calories from fat 38%; fat 1.3g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.1g; protein 0.5g; carbohydrates 4.8g; fiber 0.7g; cholesterol 3mg; iron 0.2mg; sodium 81mg; calcium 2mg.