You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks.

Recipe by Cooking Light December 1998

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Yield:
8 servings (serving size: 4 crisps)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.

Nutrition Facts

123 calories; calories from fat 19%; fat 2.6g; saturated fat 0.5g; mono fat 1g; poly fat 0.9g; protein 3.2g; carbohydrates 21.5g; fiber 0.3g; cholesterol 3mg; iron 1.5mg; sodium 208mg; calcium 30mg.
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