You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks.
Preheat oven to 400°.
Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.
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