8 servings (serving size: 4 crisps)

You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.

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