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Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Recipe by Cooking Light December 2002

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Credit: Karry Hosford

Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

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Nutrition Facts

121 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 31.3g; fiber 2.3g; iron 0.4mg; sodium 42mg; calcium 19mg.
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