Cinnamon-Spiced Pork and Plums
Described as "juicy, flavorful, and tender" in an online review, this dish dresses up pork chops with dried plums. Serve with couscous.
How to Make It
Combine first 4 ingredients in a small bowl; sprinkle evenly over pork. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add pork, and cook for 2 minutes on each side or until browned. Add shallots and butter; cook 30 seconds or until butter melts, stirring frequently. Add plums, wine, and broth, turning pork to coat. Cover, reduce heat to medium-low, and cook 2 minutes or until pork is done. Sprinkle with parsley.
You May Like
Hollypop's Review
I was surprised how this dish tasted after all the great reviews. I followed the recipe exactly and thought the sauce was very bland. It really had no flavor at all. Will not make again
Belladonna714's Review
After reading all the great reviews I was sooo excited to try this recipe. For the life of me I cannot figure out where I possible went wrong. I followed the recipe to the T, and although the prunes were deliciously sweet and the pork came out juicy, there was absolutely zero flavor! So dissapointing! Needless to say I will not be making this again.
BARTZIE's Review
WOW. SO EASY AND SO DELISH!! LAYLA MUST HAVE DONE SOMETHING WRONG. I USED TWO BONELESS SKINLESS BREASTS (NO PORK ON HAND) BUT SINCE THEY ALMOST CAME TO A POUND I KEPT THE PROPORTIONS THE SAME EXCEPT USED LESS PRUNES BECAUSE A WHOLE CUP SEEMED LIKE TOO MUCH FOR TWO SERVINGS. THERE WAS ALOT OF JUICE SO I COOKED IT DOWN AND CONCENTRATED IT TO A FAIRLY THICK CONSISTENCY AND IT WAS WONDERFUL. I SERVED IT WITH BROWN RICE BUT I THINK IT SCREAMED FOR MASHED POTATOES. NEXT TIME I'LL TRY PORK AND MAYBE ADD A PINCH OR TWO OF CAYENNE CUZ IT TASTES A LITTLE INDIAN. HIGHLY RECOMMEND AND WOULD SERVE TO COMPANY AND IT'S SO EASY!! DEFINITELY COOK THE SAUCE DOWN.
JimPeters's Review