Cinnamon-Scented Sweet Potato Chapati
When pilaf is included in a menu, bread is not essential, although it makes a fine addition. You can also make this dish on an electric stovetop, but the bread will take longer to puff. To reheat, wrap the breads in foil and place them in a 350° oven for 8 minutes. Turn off the oven, and leave the foil-wrapped breads for about 30 minutes.