This jewel-toned cranberry sauce gets embellished with tart apple, cinnamon pears, and citrus. It's a wonderful match for pork roast or turkey.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill.

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  • Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.

  • Note: If you can't find cinnamon-flavored pears, use regular canned pear halves and add 1/2 teaspoon ground cinnamon.

Source

Christmas with Southern Living 2002