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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
3/4 cup (serving size: 4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.

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  • Note: Rum or rum extract may be omitted, if desired.

Nutrition Facts

83 calories; carbohydrates 20.2g; fiber 0.1g; iron 0.1mg; sodium 33mg; calcium 3mg.
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