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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
25 mins
rise:
1 hr
bake:
20 mins
total:
1 hr 45 mins
Yield:
16 rolls (serving size: 1 roll)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9-inch round cake pan. Mix brown sugar and cinnamon in a bowl; stir in nuts. Roll out dough on a lightly floured surface to a 15-by-7-inch rectangle. Spread butter on top; sprinkle with sugar mixture.

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  • Starting at long edge, roll up dough, jelly-roll fashion. Moisten edges with water; pinch to seal. Cut crosswise into 16 slices. Place rolls in pan, with space between them. Cover with a clean kitchen towel; let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400ºF. Bake until tops of rolls are golden brown, 15 to 20 minutes. Let stand 10 minutes.

  • Make frosting: Using an electric mixer on medium speed, beat confectioners' sugar, butter, cream cheese and vanilla until light, about 2 minutes. Frost rolls. Serve warm.

Nutrition Facts

190 calories; fat 10g; saturated fat 5g; protein 2g; carbohydrates 23g; fiber 1g; cholesterol 17mg; sodium 142mg.
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