Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
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  • 1 star values: 0
Recipe by MyRecipes March 2013

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the cake, prehea the oven to 350° F. 

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  • In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour batter into a greased 9-x13-inch baking pan.

  • To prepare the topping, mix all the ingredients until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. 

  • To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. Drizzle the glaze over the cake while it is still warm. Serve. 

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