Yield
Serves 12

How to Make It

Step 1

To prepare the cake, prehea the oven to 350° F. 

Step 2

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour batter into a greased 9-x13-inch baking pan.

Step 3

To prepare the topping, mix all the ingredients until well combined. Drop spoonfuls evenly over the batter and swirl with a knife. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. 

Step 4

To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. Drizzle the glaze over the cake while it is still warm. Serve. 

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Ratings & Reviews

Absolutely amazing!!

MLN2015
February 07, 2016
This has become one of my family and friends favorite dishes. It's easy, delicious and best of all the ingredients are ones that most of have on hand. Melt in your mouth good!!!!

blubbypuggy
April 18, 2016
I'm making this for dessert tonight! Is the "v" a typo on the milk measurement? Just wondering. Thanks for the recipe!

Good recipe, but directions could be improved.

Netopiasgal
September 16, 2018
This turned out pretty good, and its not a difficult recipe, but a novice baker would have difficulty with the directions as written. Step 2 - after you pour in the butter do you then directly pour the batter in the pan without mixing or do you mix a little bit or a lot?  I mixed it just a little and poured in.  That seemed to work okay.Step 4 - A novice wouldn't necessarily know that the butter should be soft.  I am not a novice baker, and assumed the butter should be soft, but I don't think it was soft enough.  My topping came out very thick and when I tried to swirl it with a knife it didn't really want to swirl.  I ended up having to probably "swirl" it too much and a lot of my "topping" ended up on the bottom of the pan.  Should the butter have been melted like the butter in the previous step or just VERY soft almost melted?Except for those to issues, this was a good recipe.  I used it for a "Christmas in July" themed birthday party for my daughter's 30th birthday as a substitute for cinnamon rolls.  It was good, but I think would have been better if the topping had actually stayed on top.

Beyond Delicious!

Linda
November 19, 2018
I've made this cake twice so far. It was an absolute hit at my birthday party. To make it a chocolate swirl, use cocoa powder in place of cinnamon. Highly recommend for a special treat!

Amazing

Nanajojo
January 05, 2017
Pregnant and had a craving for some warm cake. This hit the spot! It's absolutely delicious and I had all of the ingredients in my pantry or fridge. No crazy shopping trips.

Delicious, Gooey and So Good

beanerpugs
January 10, 2017
This was delicious.My son wanted cinnamon buns but it was late in the day and didn't feel like the extra work that cinnamon buns take. He said they were gooey and the cake is so good that you could skip the icing but it does add a nice touch. I substituted my gluten free flour mix for the regular flour and it turned out amazing.