Rating: 4 stars
2 Ratings
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Recipe by Southern Living December 2008

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Recipe Summary

prep:
15 mins
chill:
4 hrs
bake:
1 hr
stand:
5 mins
total:
5 hrs 20 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 7 ingredients until blended.

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  • Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.

  • Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.

  • *1 cup egg substitute may be substituted for egg yolks and whole eggs.

  • Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.

  • Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.

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