Cinnamon Rice Pudding with Dried-Cherry Sauce
Aromatic jasmine rice cooks to a moist texture, which makes for perfect rice pudding. Use a pan with a heavy bottom to prevent scorching.
Recipe by Cooking Light March 2002
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Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
290 calories; calories from fat 7%; fat 2.1g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.1g; protein 6.2g; carbohydrates 61.4g; fiber 1.2g; cholesterol 7mg; iron 1.1mg; sodium 126mg; calcium 127mg.