Cinnamon Rice Pudding with Dried-Cherry Sauce
Aromatic jasmine rice cooks to a moist texture, which makes for perfect rice pudding. Use a pan with a heavy bottom to prevent scorching.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
290 calories; fat 2.1g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.1g; protein 6.2g; carbohydrates 61.4g; fiber 1.2g; cholesterol 7mg; iron 1.1mg; sodium 126mg; calcium 127mg.