Recipe by Southern Living November 2001

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Melt butter in an ovenproof skillet over medium heat. Add shallots, and cook, stirring constantly, 2 minutes. Add rice and pasta; cook, stirring constantly, 1 minute. Stir in broth, salt, and cinnamon.

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  • Bake, covered, at 350° for 25 minutes or until liquid is absorbed. Prep: 20 min., Bake: 25 min.

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