Prep Time
15 Mins
Cook Time
45 Mins
12 servings

Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.

How to Make It

Step 1

HEAT oven to 350°F.

Step 2

CUT each biscuit into quarters.

Step 3

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

Step 4

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

Step 5

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Step 6

KRAFT kitchens tips:
Enjoy a serving of this sweet bread on a special occasion.
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Prepare using a 9x5-inch loaf pan.

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