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A pinch of nutmeg perfumes the muffin and complements the cinnamon sugar on top. To reheat, wrap muffins loosely in aluminum foil, and bake at 350° for 5 to 10 minutes. Prep: 10 minutes, Bake: 20 minutes.

P.J. Hamel & Susan Reid
Recipe by MyRecipes November 2005

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Credit: Jim Franco

Recipe Summary test

Yield:
Makes 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Whisk together flour, 1 cup sugar, baking powder, nutmeg, and salt in a large bowl. Make a well in center of dry ingredients.

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  • Combine eggs, milk, and 1/3 cup melted butter in a small bowl. Pour mixture into well of dry ingredients, stirring just until moistened. (Batter may be lumpy.) Spoon into lightly greased muffin cups, filling three-fourths full.

  • Bake at 350° for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

  • Combine remaining 1/4 cup sugar and cinnamon in a small, shallow bowl. Let muffins cool just enough to handle; dip tops of hot muffins into remaining 1/4 cup melted butter, then into sugar mixture until coated. Serve warm.

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