Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.

Recipe by Oxmoor House August 2011


Recipe Summary

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.

  • Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.

  • Young Chefs can:

  • Pour cooled popcorn into large bowl

  • Sprinkle cinnamon mixture over popcorn

  • Older Chefs can:

  • Coat popcorn with cooking spray

  • Measure and combine sugar, salt, and cinnamon

Nutrition Facts

63 calories; fat 2.9g; saturated fat 1.4g; mono fat 0.6g; poly fat 0.1g; protein 1.1g; carbohydrates 10.4g; fiber 1.8g; cholesterol 6mg; sodium 149mg; calcium 4mg.