Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.
Recipe by Oxmoor House August 2011
Recipe Summary test
63 calories; fat 2.9g; saturated fat 1.4g; mono fat 0.6g; poly fat 0.1g; protein 1.1g; carbohydrates 10.4g; fiber 1.8g; cholesterol 6mg; sodium 149mg; calcium 4mg.