Oxmoor House
Prep Time
12 Mins
Cook Time
43 Mins
Cool Time
15 Mins
Yield
16 servings (serving size: 1/16 of coffee cake)

Enjoy this moist coffee cake for breakfast, or serve it with coffee for a great after-dinner dessert!

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat an 8-inch square baking pan with cooking spray.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.

Step 4

Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.

Step 5

Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.

Step 6

Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

pagemom
September 17, 2016
pagemom is right - coffee cake is for breakfast or brunch with coffee. Coffee cake if often served at continental breakfasts.

LauraB08
September 17, 2016
I always thought a coffee cake was a sweet treat to have WITH coffee; not one that contain has coffee as one of its ingredients.

mtbftc
September 17, 2016
I have never made a coffee cake with coffee in it. I have served it with coffee.

gold dome

golddome
October 19, 2016
Love this coffee cake !  I made it with no changes to the recipe.  Great in the AM with your favorite coffee and the newspaper!  Try it ....  you'll love it !

Pretty good, but not a coffee cake

Brogdon
March 22, 2015
This makes a tasty cake, but notice there's no coffee in the ingredients. 

mtbftc's Review

Rosie
March 09, 2013
Simple, yet very flavorful!

Kruybalid's Review

dbuffy
December 25, 2011
Great for Christmas morning!

dbuffy's Review

Kruybalid
May 03, 2011
N/A