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Recipe by Southern Living September 2001

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Recipe Summary

Yield:
14 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.

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  • Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

  • Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter.

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