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Recipe Summary

prep:
40 mins
bake:
10 mins
total:
50 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.

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  • Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.

  • Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.

  • Bake at 400° for 10 minutes or until palmiers are golden.

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