Cinnamon-Nut Crumble

Name: Cinnamon-Nut Crumble
Total time: 10 min
Yield: Makes 2 cups
Ingredients: ½ cup coarsely chopped pecans; ½ cup coarsely chopped walnuts; ½ cup slivered almonds; ½ cup firmly packed brown sugar; 6 tablespoons all-purpose flour; 3 tablespoons butter, melted; 1 teaspoon ground cinnamon

3 Ratings
2 Reviews

The sugary, nutty mixture of Cinnamon-Nut Crumble might quickly become the favorite layer on Overnight Coffee Crumble Cake.

Recipe by Southern Living December 2011

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Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Makes 2 cups

Ingredients

½ cup coarsely chopped pecans
½ cup coarsely chopped walnuts
½ cup slivered almonds
½ cup firmly packed brown sugar
6 tablespoons all-purpose flour
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Directions

Step 1
Stir together all ingredients.

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Rachel

10/27/2015

Bake the coffee cake for about 15 minutes and then add the crumble on top and finish baking!

Shack2

09/15/2013

djpkcp5

12/25/2012

PaintedHeart

12/10/2011

Overnight Coffee Crumble Cake was delicious, but the Cinnamon-Nut Crumble sank. Any suggestions on how to keep the Cinnamon-Nut Crumble on top?

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Cinnamon-Nut Crumble

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Cinnamon-Nut Crumble

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Cinnamon-Nut Crumble

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Cinnamon-Nut Crumble