An easy way to add flavor to homemade vanilla ice cream is to stir in ground cinnamon.

Karen Barker
Recipe by MyRecipes November 2005

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine half-and-half and whipping cream in a stainless steel saucepan. Cook over medium heat just until mixture begins to boil.

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  • Whisk together yolks and next 3 ingredients in a large bowl. Gradually whisk hot cream mixture into yolk mixture, and pour back into saucepan.

  • Cook over low heat (do not boil), stirring constantly, until custard begins to thicken and coats back of a spoon. Strain into a metal bowl; place bowl in an ice-water bath. Cool completely, stirring occasionally.

  • Pour mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.

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