4 servings (serving size: 1 slice)

How to Make It

Step 1

Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.

Step 2

Coat a nonstick skillet with cooking spray. Add 1 teaspoon margarine; place over medium heat until margarine melts.

Step 3

Dip 1 bread slice into egg substitute mixture. Place coated bread in skillet; cook until browned and crisp on each side, turning once. Repeat procedure with remaining margarine, bread, and egg substitute mixture. Serve immediately.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews