Complement these glazed biscuits with assorted fresh fruit and cinnamon-flavored coffee.

Recipe by Oxmoor House January 1995

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Recipe Summary

cook:
10 mins
total:
10 mins
Yield:
2 biscuits.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.

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  • Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.

  • Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

166 calories; calories from fat 14%; fat 2.5g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 3.2g; carbohydrates 33.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 114mg; calcium 0mg.
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