Taste was nice, and it was easy to assemble, but somehow it turned out a bit dry. The cake was falling apart as I was slicing it. As if there were not enough fat in the dough. Perhaps I baked it a bit too long? I will try this recipe again, hope it will be better for the second try.
A very good, lighter coffee cake. It's also a one bowl cake that goes together quickly. Use light or dark brown sugar - either works well. Add chopped nuts to the topping if you wish.
This cake is excellent - especially with coffee. I love cinnamon and sugar and this cake epitomizes that. Super easy - don't expect the crumb mixture to ball up like traditional toppings. Will definitely make again!
Wanted a quick and simple coffee cake without a trip-to-the-store, and this was it. Very easy to put together; made to recipe using butter. Added a scant handful of finely chopped walnuts to the crumb topping. Nothing special, but pleasant and just what we needed.
Excellent recipe, especially if you are a coffee cake lover. Wonderful cinnamon flavor, and it doesn't taste like a "low fat" recipel