Cinnamon Crème Anglaise
Egg yolks thicken this classic French stovetop custard sauce. Drizzle it over fresh fruit or cakes. Keep leftovers in the refrigerator for up to three days.
Recipe by Cooking Light April 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
85 calories; calories from fat 31%; fat 2.9g; saturated fat 1.2g; mono fat 1.2g; poly fat 0.4g; protein 3.3g; carbohydrates 11.6g; fiber 0g; cholesterol 105mg; iron 0.3mg; sodium 35mg; calcium 87mg.