Yield:
6 servings (serving size: 1 crepe)

Make the filling and crepes ahead, and chill until you're ready to use them.

How to Make It

Step 1

Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

Step 2

Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.

Step 3

Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.

Ratings & Reviews

HollyC's Review

HollyC
July 14, 2010
Yes, recipe calls for two cheeses..read it again...Cream cheese is listed !

LaurenDeiman's Review

LaurenDeiman
July 27, 2009
N/A

Havala's Review

Havala
March 10, 2009
Cream cheese or cottage cheese? Title says one thing and the recipe calls for another.