Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Make the filling and crepes ahead, and chill until you're ready to use them.

Recipe by Cooking Light June 2006


Recipe Summary

6 servings (serving size: 1 crepe)


Ingredient Checklist


Instructions Checklist
  • Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

  • Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.

  • Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.

Nutrition Facts

301 calories; calories from fat 29%; fat 9.6g; saturated fat 5g; mono fat 3.1g; poly fat 0.7g; protein 10.7g; carbohydrates 43.5g; fiber 2g; cholesterol 60mg; iron 1mg; sodium 334mg; calcium 90mg.