Cinnamon Crepes with Peaches and Cream Cheese
Make the filling and crepes ahead, and chill until you're ready to use them.
Recipe by Cooking Light June 2006
Recipe Summary test
301 calories; calories from fat 29%; fat 9.6g; saturated fat 5g; mono fat 3.1g; poly fat 0.7g; protein 10.7g; carbohydrates 43.5g; fiber 2g; cholesterol 60mg; iron 1mg; sodium 334mg; calcium 90mg.