Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Make the filling and crepes ahead, and chill until you're ready to use them.

Cynthia Nims
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
6 servings (serving size: 1 crepe)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

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  • Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.

  • Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.

Nutrition Facts

301 calories; calories from fat 29%; fat 9.6g; saturated fat 5g; mono fat 3.1g; poly fat 0.7g; protein 10.7g; carbohydrates 43.5g; fiber 2g; cholesterol 60mg; iron 1mg; sodium 334mg; calcium 90mg.
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